Hawksmoor, one of the UK’s most respected restaurant groups and the first to earn B Corp certification, partnered with Thrive to tackle long-standing operational challenges, from grease build-up in their Knightsbridge kitchen to odour and scale issues in their Air Street washrooms.

By replacing harsh chemicals with biological cleaning innovations, Hawksmoor achieved measurable results: cleaner systems, fewer blockages, reduced odours, and a lower environmental footprint. This case study reveals how smart, sustainable science helped elevate Hawksmoor’s operations and brand reputation.

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