Sustainable kitchen waste management

Sustainable kitchen waste management

Discover how Hawksmoor, an award-winning UK restaurant group, transformed its kitchen operations by partnering with Thrive to tackle grease and odour issues sustainably—cutting waste, costs, and carbon emissions in just 14 weeks.

What you will learn:

  • How Hawksmoor reduced FOG (Fats, Oils and Grease) by up to 97% using biotech solutions
  • The cost-saving benefits of switching from traditional waste management services.
  • How sustainable practices improved customer experience and employee wellbeing.
  • Why biotech is redefining cleanliness and compliance in the hospitality industry.
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